Is Spaghetti a Type of Pasta? Know Its Twirling Past

There are many types of pasta, but is spaghetti a pasta? The answer is yes. Spaghetti is a type of pasta made from flour, water, and eggs. It is one of the most popular types of pasta and is often served with sauce.

Many hot debates about what, when, where, and who invented spaghetti is still on now.

But the thing is, this issue is yet to be solved until the missing pieces of evidence of human civilization are complete.

This article will help you learn why spaghetti is considered pasta and how it came about from the spaghetti we usually eat in restaurants and fast-food chains.

spaghetti

Is spaghetti a type of pasta?

Pasta is a mixture of wheat flour, eggs, and water formed in different shapes and sizes. One common example of pasta is spaghetti, a long strand of pasta.

All spaghetti can be called pasta, while not all pasta can be called spaghetti if it doesn’t meet the basic criteria of being a spaghetti.

Spaghetti comes from the Italian word “spago,” which means slender string or twine.

The basic criteria to consider pasta as spaghetti is that it should be a long string-like one that can be made by cutting or rolling each strand by hand.

These thin strings of pasta can come in two forms: the dry ones or the fresh ones.

Dry spaghetti pasta is the one we commonly see in the grocery stores sold in packages that were manufactured properly.

On the other hand, fresh spaghetti pasta is commonly made by hand and is cut by a pasta maker or a knife.

Moreover, spaghetti pasta sizes also have different forms.

Larger spaghetti pasta is called spaghettoni, thinner spaghetti pasta is called spaghettini, and extra thin spaghetti pasta is called capellini or angel’s hair.

Usually, spaghetti pasta (either fresh or dried) is cooked in boiling water with a dash of salt and oil until it reaches its “al dente” texture.

Cooking time varies depending on their sizes, so check on it before leaving it all alone behind to cook itself.

Depending on your preference, you can mix any sauce that you want in your spaghetti pasta.

Most of the time, tomato sauce with garlic and basil leaves or meatballs and cheese are common in many households.

How about yours? What do you often mix with your spaghetti pasta? Could you share it in the comment section below?

Whatever recipe you have at hand or whatever traditional family recipe handed over for generations you had, these won’t be possible if spaghetti pasta were not invented in the first place.

Who invented spaghetti?

In general, pasta was not invented in Italy or China but based on historical findings, early writings about pasta are seen in ancient Greek texts, Etruscan history, Berbers history, and Arab history.

According to historical research, pasta making of laganon (now what we call “lasagna”) was mentioned in Greek texts, which were then adopted by the Romans later on.

On the other hand, some historians said that Etruscan also played a role in the popularity of pasta making before, but sufficient evidence is not obtained as of yet.

Moreover, their conquerors influenced the Sicilian cooking of pasta before, making it a part of their culture.

Therefore, in general, pasta may have been present in early civilizations of Greece, Rome, Italy, Berbers, and Arabs independent of China’s noodle history.

Therefore, the most common misconception that Marco Polo is the one who brought back the worm-like pasta noodles from his exploration in China is not true at all because it’s not pasta in the first place.

What a twirling twist of events is that, right?

Regardless of who, when, or where pasta came about, what’s important is that it brings people together to enjoy a happy meal.

Did you know that there is a special day for spaghetti to celebrate every year?

What is international spaghetti day?

International spaghetti day is celebrated every January 4th, where spaghetti lovers enjoy cooking and eating it with their family and friends.

Though international spaghetti day is not a holiday, it is still well celebrated by many Americans to enjoy their favorite pasta with their favorite or signature pasta recipes.

Some restaurants make it their promotional day to serve more pasta, some people tend to cook pasta every meal of the said day.

How do people celebrate National Spaghetti Day?

American people celebrate National Spaghetti day by enjoying cooking and eating their signature pasta dishes with their family and friends.

More often than not, making spaghetti at home can be one of the family activities that any age can enjoy.

Kids can help to mix sauces and prepare the ingredients; moms will do the cooking, while dads can help wash the dishes.

Looking for ideas on what spaghetti recipe you want to cook for dinner?

Here is the most common spaghetti recipe that an American household cooks:

  1. Spaghetti and meatballs
  2. Carbonara
  3. Aglio e Olio Spaghetti
  4. Bolognese Spaghetti
  5. Spaghetti with shrimp and herbs
  6. Slow cooked spaghetti with chicken
  7. Spaghetti alfredo
  8. Creamy garlic pasta
  9. Seafood spaghetti
  10. Spaghetti with fried sardines

It’s not confined to making the pasta dish with your bare hands too; you can also have it delivered in front of your doorstep if you want.

What matters most is that you and your family and friends enjoy the food.

Spaghetti prices vary depending on the ingredients used in its sauce.

The more the sauces used a precise amount of high-end products, the more expensive it would be.

Nonetheless, whatever thing you would like to mix in your spaghetti pasta, it doesn’t matter anymore as long as you enjoyed eating it and ended up being full and satisfied.

FINAL WORDS

Spaghetti is a pasta made from flour, water, and eggs. It can be served with or without a sauce.

It is a popular dish in many countries.

Debates on who invented spaghetti pasta are not yet finished because of missing archeological evidence of human civilizations from the past.

Nonetheless, spaghetti is enjoyed by many people around the world.

Want some another pasta-related article? Check on this one: Is Mac and Cheese an American thing?

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